There really are so many fun ways to play around with this recipe – the combinations are endless! Wrapping Upĭirty London Fogs are so delicious and worth making, even if they aren’t the quickest drink to make. If you happen to be low or out of Earl Grey tea, you can try other black teas such as English Breakfast.
We suggest brewing in an immersion brewer, such as a French Press or Moka Pot. If you’re curious about making this but don’t have an espresso machine, you can always use 6 oz of strongly brewed coffee instead of espresso. Lavender also gives this drink a delicious floral element that can be quite delicious.
Hazelnut flavoring can be a fun switch up from the classic vanilla flavoring. I enjoy almond milk, but oat and soy are also both great alternatives. Pin Print Starbucks London Fog Recipe 5. If you need a dairy-free option, you can always use your choice of alternative creamers. Heat and froth your creamer of choice (I enjoy almond milk for this one) and pour on top. Remove the tea bag and add one teaspoon of vanilla syrup and the two shots of espresso to the tea, stirring to combine. Bright, citrusy spark of Italian bergamot blends with subtle hints of lavender, vanilla syrup, and steamed milk for this frothy reinvention of classic Earl Grey tea. While the tea steeps, prepare two shots of espresso. Made with no syrup, you can enjoy this warm, foamy, aromatic tea latte at any sweetness level you prefer. Steep one tea bag of Earl Grey tea with about 1/4 cup of water at 208 C, or just before boiling. In a small saucepan, combine the leftover 1/4 cup almond milk and 1/2 cup fresh water and bring to a simmer over medium heat. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Trying to bring out your inner barista Look no further This London Fog recipe has come to your rescue.
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